FRENCH RESTAURANT
Lounge in Marrakech

Starters…

di buffala
….
95DH
the true mozzarella
smoked salmon
….
95DH
blintzes of squid ink, white cheese
marinated tuna
….
115DH
creamy avocado with soy and cilantro sauce
crunchy vegetables, citrus vinaigrette with mango
perfect egg
….
85DH
basquaise way
beef pastrami
porcini
….
120DH
in cream soup
flakes of fried foie gras, crushed celery and hazelnut
prawns
….
95DH
brunoise of curumber, mango with basil, fried prawns
oysters
….
130DH
from Dakhla, nine pieces
homemade foie gras terrine
….
130DH
on big slice of bread, season’s feasts
scallop
….
145DH
just fried
market-fresh vegetables

Our classics

duo spring rolls
….
95DH
chicken and seafood
sweet and sour sauce
SQUID CARBONARA
….
125DH
garnished with julienned smoked poultry
parmesan and dill
ravioli
….
95DH
ricotta and parmesan
fresh herbs
chef’s daily selection of starters
….
230DH
to share (for two persons)

A little more seriously…

slow-cooked chicken filet
….
175DH
on mushrooms and new potato ragout
duck breast
….
195DH
puree apples with ginger, roasted peaches
moroccan chicken
….
175DH
melted onions, confit lemon and crunchy almonds

Our fish

sole “flatfish”
….
195DH
filleted, parsled tomato sauce aromatized with argan oil
saint pierre
….
195DH
crunshed potatoes brandade style
emulsion of crustacean juice
bream
….
190DH
always filleted
onion fondue with peppers
SALMON PAVÉ
….
195DH
perfect firing

Our meats

beef filet
….
195DH
pasta gratin and young roasted carrots
lamb shank confit
….
185DH
puree of granny smith apples and celery
veal cutlet
….
210DH
potato gnocchi with parmesan cream
moroccan beef
….
195DH
real tanjia method, white-bean and saffron
rack of lamb
….
190DH
sauteed winter vegetables and gnocchi
beef chuck
….
190DH
cooked with love for 15h, gratin of zetis warm carrots
beef tartare wyih knife
….
185DH
chef’s potato chips

Our desserts

fondant
….
65DH
chocolate fondant, molten chocolate center, vanilla ice cream
lemon tart
….
65DH
lemon meringue and lemon sorbet
sorbets
….
60DH
ask for our selection
cheesecake
….
70DH
strawberry’s heart, raspberry sorbet
hot pie
….
65DH
apples, cinnamon and caramel
CHOCOLATE PROFITEROLES
….
75DH
chocolate topping and vanilla ice-cream
Paris-brest
….
75DH
in our style
coffee or tea
….
85DH
with a selection of small pastries

“In plate as in life ,
changer gives flavour”

-african proverb