Located just a few kilometers from the center of Marrakech, the restaurant La Paillote is a place full of charm, with a unique colonial style, where you have the choice of dining in a cozy interior or in the gardens in the middle of century-old olive trees.

On the menu, French and Moroccan cuisine that will delight all epicureans. The menu is simple and mastered. Chef Said enhances seasonal products and highlights the best of Moroccan terroir.

As a starter, let yourself be tempted by the delicious leek soup with truffles or the cep velouté which will reconcile young and old with the autumnal soups.

Continue your culinary experience with the sea delights revisited by Chef Said. We love the pan-fried scallops, pumpkin and pear puree, saffron sauce or sea bass in a potato crust.

For meat lovers, the Chef shares gourmet recipes that sublimate the product such as the lamb shank and its vegetables or the butcher’s piece accompanied by its gratin dauphinois.

“At La Paillote, I offer refined cuisine, attentive to the contrasts of textures and the accuracy of the cooking. It is a pleasure for me every day to channel Moroccan local products with modern cooking techniques. »

On the Moroccan side, customers will appreciate finding the signature dishes of Moroccan cuisine: chicken tagine with candied lemon and olives, fish tagine with chermoula or the must try tanjia from Marrakech.

The dessert will be just as tasty thanks to the new praline finger caramel or the mont blanc with chestnuts. As you will have understood, La Paillote offers a unique culinary experience in a timeless setting.

La Paillote, an exclusive address in Marrakech where friendliness and delicacy await you. Book your table now +212 663 87 96 05 or by email: reservation@lapaillote.ma